Maison Laperla · Fine Pâtisserie
Where every creation tells a story
A symphony of delicate flavors, where Madagascar vanilla meets chestnut cream and edible gold.
Each piece is a work of art
Popular
A very light, fluffy chocolate dessert made with air bubbles.
New
A long pastry made from choux pastry, filled with cream and topped with chocolate sauce.
A classic French tart made with caramelized apples.
A dessert made of layers of thin pastry with cream in between.
A classic milk-based dessert topped with a layer of caramelized sugar and filled with vanilla cream.
A citrus-flavored crepe made in a pan with orange sauce, sugar, and liqueur.
A small sponge cake shaped like a shell.
Small, colorful pastries made with meringue, crispy on the outside and soft on the inside, made with almond flour.
At Laperla, we believe that pastry is an art that requires precision, passion and patience. Each creation is the result of ancestral know-how and a relentless pursuit of excellence.
"An absolutely divine taste experience. Every bite is a sensory journey."
"Perfection incarnate. Laperla redefines the art of French pastry."
"Exceptional craftsmanship in service of sublime and refined creations."
In our Parisian atelier, our master pastry chefs work with the finest ingredients to create unforgettable taste experiences.
Since our foundation, we have perpetuated the tradition of French excellence in fine pastry.
24 Rue de la Paix
75002 Paris, France
Tuesday — Saturday: 9am — 7pm
Sunday: 9am — 2pm